Ingredients
• Dough
- Lahmacun Meat (CK Recipe)
Garnish - Lemon Wedges
• Parsley (string)
Procedure
100 grams (425 grams) 120 grams (430 grams)
1 pieces
10 grams
• Divide dough into 4 equal portions (1 order = 4 mini lahmacun)
• Roll each dough to make a thin round sheet of 12 cm diameter - Spread lahmacun meat on each sheet and bake in oven
• Finish with garnishing and serve on wooden platter