CHEF

Mustafa Demirhan

As a Turkish Village we are supposed to respect and protect our roots and the traditions of our cuisine At Turkish Village Restaurant you can always expect a warm welcome from our highly-trained team of international waiters and waitresses. The attentive staff will be happy to help in any way they can to make your dining experience a more pleasurable one.

Chef's Choice

Our Favorite Menu

Delicious foods…

Fresh Zaatar Salad

Fresh chopped thyme leaves, red onions, tomatoes dressed in olive oil, lemon juice and sumac.

Kebab with Grilled Onions

Minced Lamb Kebabs served with hummus, grilled onions and bulgur rice.

Mixed Baklava with Ice Cream

Discover taste of Turkish Baklava with frozen ice cream.

Our Philosophy

Beyond The Boundaries of Taste

Chef Mustafa invites you on a gastronomic journey that defies expectations and explores uncharted territories in flavor. Immerse yourself in a world where  traditional boundaries are transcended. Our chef’s official website is your gateway to a realm of extraordinary dining experiences, where each dish tells a story of bold experimentation and a commitment to pushing the limits. Join us in celebrating the art of flavor, as we redefine the very essence of taste. Discover more about Chef Mustafa Demirhan’s culinary vision, upcoming events, and how you can embark on a taste adventure like never before. Welcome to a realm where taste knows no boundaries – welcome to the extraordinary world of Chef Mustafa Demirhan.

Chef

Recipe List

Mustafa Demirhan

Lahmacun Regular

Ingredients• Dough Lahmacun Meat (CK Recipe)Garnish Parsley (Chopped)• Lemon WedgeProcedure150 grams250 grams2 pinches1 piece Roll the dough to make a...

Antep Lahmacun

Ingredients• Dough Spicy Lahmacun Meat (CK Recipe)Garnish Parsley (Chopped)• Lemon WedgeProcedure150grams250 grams2 pinches1 piece Roll the dough to make a...

Cheese Pide

Ingredients• Dough BiyazPayner cheese(CK Recipe)• Laban with Water (for brushing)• Butter (for brushing)• Sesame Seeds (white/black mix)Garnish Parsley (Chopped)Procedure300 grams250...