Ingredients
• Lamb Shish (CK Recipe)
• Lamb Fat
Garnish
- Tomato Wedge (Grilled)
- Long Chili (Grilled)
• Parsley chopped - Onion sliced
• Sumak
• Burgul
200 grams (10 pieces)
40 grams (2 pieces)
1 piece
1 piece
5 grams
5 grams
5 grams
100 grams
• LavashSpicy Bread (Grilled) 60 grams
Procedure
• Make 2 skewers, each with 5 lamb shish pieces and 1 fat piece - Grill to internal temperature of 75*C and above for food safety
• Finish with garnishing and serve on wooden plate