Ingredients
• Lamb Chops (CK Recipe)
Garnish
- Tomato Wedge (Grilled)
- Long Chili (Grilled)
• Parsley chopped - Onion sliced
• Sumak
• Burgul
300 grams (4 pieces)
1 piece
1 piece
5 grams
5 grams
5 grams
100 grams
• LavashSpicy Bread (Grilled) 60 grams
Procedure
• Put lamb chops flat on grill clamp and lock the clamp - Grill to internal temperature of 75*C and above for food safety
• Finish with garnishing and serve on wooden plate