Ingredients
• Rack of Lamb
Sides
600 grams (6 chops + lamb striploin)
- French Fries (250 grams raw) 1 perforated bowl (200 grams cooked)
- Ketchup & Mayonnaise
Garnish - Sea Salt
• Zaatar - Sweet Red Chili Powder
Procedure
1 steel ramekin each
1 pinch
1 pinch
1 pinch
• Grill whole rack to internal temperature as per customer choice:
• Rare:
• Medium Rare:
• Medium:
• Medium Well:
• Well Done:
48C – 54C
55C – 60C
61C – 65C
66C – 70C
71*C – above - Carve and finish with garnishing and serve with sides on
wooden plate