Ingredients
• Rack of Lamb
Sides
1200 grams (12 chops + lamb striploin)
- French Fries (250 grams raw) 1 perforated bowl (200 grams cooked)
- Ketchup & Mayonnaise
Garnish - Sea Salt
• Zaatar - Sweet Red Chili Powder
Procedure
1 steel ramekin each
1 pinch
1 pinch
1 pinch
• Bake whole rack in oven at 230*C for 30 minutes - Use trolley and carve in front of customer
- Finish with garnishing and serve with sides on wooden plate