Haricot Bean

Haricot Bean

mDemirhan

January 2, 2024

Vegetables

**Haricot Bean Salad Recipe**

*Ingredients:*

– 1 can (15 ounces) haricot beans (canned or cooked)
– 1 cup cherry tomatoes, halved
– 1/2 cucumber, diced
– 1/4 red onion, finely chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup feta cheese, crumbled
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon red wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

*Instructions:*

1. **Prepare the Haricot Beans:**
If using canned beans, drain and rinse them thoroughly. If using dried beans, cook them according to package instructions until they are tender. Let them cool.

2. **Combine Ingredients:**
In a large mixing bowl, combine the haricot beans, cherry tomatoes, diced cucumber, chopped red onion, fresh parsley, and crumbled feta cheese.

3. **Make the Dressing:**
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Adjust the seasoning according to your taste.

4. **Dress the Salad:**
Pour the dressing over the bean mixture and gently toss until all ingredients are well coated.

5. **Chill and Serve:**
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This salad can also be served immediately if desired.

6. **Serve:**
Before serving, give the salad a final gentle toss. Serve it as a refreshing side dish at picnics, barbecues, or as a light lunch option.

This haricot bean salad is not only nutritious but also bursting with fresh flavors. Enjoy its crisp texture and delightful combination of ingredients!

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