Ingredients
4*500g/piece +
- Asado beef (1800g)
Bone (500 grams)Short ribs with bones
Garnish
• Sea Salt - Sweet Chili powder
- Zaatar
Procedure
1 pinch
1 pinch
1 pinch
• Cooked 4 hours in the oven (160C*/Steam 60%)
• Each bone sliced
• Finished with garnish and served with the bones