Ingredients
• Urfa Meat (CK Recipe)
• Adana Meat (CK Recipe)
120 grams
120 grams
• If customer asks for non-spicy, use only Urfa meat i.e. 240 grams
Garnish
- Tomato (Grilled)
• Parsley (Chopped)
• Spicy Lavash Bread
Procedure
1 piece
2 grams
1 quarter piece - Mix the meat and distribute into 3 flat koftas, each 80 grams and
10 cm in diameter
• Grill to internal temperature of 75*C and above for food safety - Place it on dinner plate with bread underneath and garnishing on
side