Ingredients
- Ground Meat
- Kasar cheese
- Cheddar cheese
- Salt
- Cumin Powder
• Black Pepper Powder
• Onion
Sides
430 grams
40 grams
40 grams
1 pinch
1 pinch
1 pinch
20 grams - French Fries (250 grams raw) 1 perforated bowl (200 grams
cooked) - Ketchup, Mayonnaise
Procedure
1 steel ramekin each - Grill to internal temperature of 75*C and above for food
safety
• Serve with sides on a wooden plate
SPECIAL KASARLI KOFTE
Note: 1 piece=450grams