Ingredients
• Pomegranate Seeds
- Zaatar Leaves
- Pistachios
Garnish - Pomegranate Sauce
Procedure
150 grams
40 grams
30 grams
20 ML
• In small mezza plate, make layers of Zaatar leaves 20g then
pomegranate seeds 75 g, then Zaatar leaves 20g and then pomegranate
seeds 75g.
• Top it with pomegranate sauce and pistachios
• Finish with garnishing