Ingredients
• Rib Eye beef (300G)
Sides
- Vegetable sauté
- Baby Potato
- Spinach
Garnish - Sea salt
- Zaatar
- Sweet Red Chili Powder
Procedure
2 * 150 grams steak
150 grams
3 pieces
100 grams
1 pinch
1 pinch
1 pinch - Cut into 2 steaks, each 1.5 cm thick, 150 grams steak
- Grill to internal temperature as per customer choice:
• Rare:
• Medium Rare:
• Medium:
• Medium Well:
• Well Done:
48C – 54C
55C – 60C
61C – 65C
66C – 70C
71*C – above
• Finish with garnishing and serve with sides on wooden plate