Tulum Peynir

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by

mDemirhan
in

Ingredients
150 grams (1 piece)
• Tulum Peynir (CK Recipe)
Garnish

  • Olive Oil
  • Walnuts (Lightly Crushed)
    • Fresh mint
    Procedure
    • Put it in small mezza plate
    5 grams
    6 grams
    3 leaves
    • Finish with garnishing