Ingredients
• Boneless Chicken Strips
• Red Capsicum (Julienned)
- Green Capsicum (Julienned)
• Tomato (Chopped)
• Onion (Chopped)
• Butter - Garlic (Fine Chopped)
• Black Pepper Powder - Salt
- Dry Zaatar
• Iskender Sauce
• Cummin
• Anibahar
Garnish - Parsley
• Bread (Arabic)
Procedure
300 grams (1 small bowl)
100 grams (1/2 small bowl)
100 grams (1/2 small bowl)
100 grams
50 grams
2 tablespoon
1 piece
1 pinch / 5 grams
1 pinch/ 5 grams
1 pinch / 5 grams
150 grams (1 small bowl)
5 grams
3 grams
1 pinch
1 piece
• Sauté boneless chicken strips with butter and once half
cooked, add garlic, onion and spices - Add julienned capsicums and cook for 1 more minute
• Add tomatoes and cook it for 2 more minutes while stirring
continuously
• Then add Iskender sauce and stir until it comes to boil
Tavuk Sote
• Serve on deep hot plate and finish with garnishing