Ingredients
• Boneless Chicken Strips
• Red Capsicum (Julienned)
bowl)
• Green Capsicum (Julienned)
bowl)
• Tomato (Chopped)
• Butter
- Garlic (Fine Chopped)
• Black Pepper Powder - Salt
- Dry Zaatar
• Rice With Shereye
Garnish
Procedure
300 grams (1 small bowl)
100 grams (1/2 small
100 grams (1/2 small
100 grams
2 tablespoon
1 piece
1 pinch
1 pinch
1 pinch
150 grams (1 cup)
• Sauté boneless chicken strips with butter and once half cooked,
add garlic and spices - Add julienned capsicums and cook for 1 more minute
• Add tomatoes and cook it for 2 more minutes while stirring
continuously - Serve on hot plate with cup of rice in middle and finish with
garnishing
Tavuk Sac Kavurma