Tag: kebab
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Tavuk Sac Kavurma
Ingredients• Boneless Chicken Strips• Red Capsicum (Julienned)bowl)• Green Capsicum (Julienned)bowl)• Tomato (Chopped)• Butter
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Kagit Kebabi
Ingredients• Urfa Meat (CK Recipe)• Adana Meat (CK Recipe)200 grams200 grams• If customer asks for non-spicy, only use Urfa meat (400 grams)• Tortilla BreadGarnish
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MINI LAHMACUN
Ingredients• Dough50 grams (225 grams) • LahmacunMeat (CK Recipe) 60 grams (230 grams)Side dish
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Adana Kebab
Ingredients: For the Kebab: 1 lb (450g) ground lamb or a mixture of lamb and beef 1 medium-sized onion, finely grated 3 cloves garlic, minced 1 tablespoon finely chopped fresh parsley 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1 teaspoon red pepper flakes (adjust to taste for spiciness) Salt and…