Tag: kebab

  • Sac Kavurma

    Sac Kavurma

    —

    by

    mDemirhan
    in

    Ingredients• Tenderloin Strip

  • Tavuk Sac Kavurma

    Tavuk Sac Kavurma

    —

    by

    mDemirhan
    in

    Ingredients• Boneless Chicken Strips• Red Capsicum (Julienned)bowl)• Green Capsicum (Julienned)bowl)• Tomato (Chopped)• Butter

  • Kagit Kebabi

    Kagit Kebabi

    —

    by

    mDemirhan
    in

    Ingredients• Urfa Meat (CK Recipe)• Adana Meat (CK Recipe)200 grams200 grams• If customer asks for non-spicy, only use Urfa meat (400 grams)• Tortilla BreadGarnish

  • Adana Iskender Kebab

    Adana Iskender Kebab

    —

    by

    mDemirhan
    in

    Ingredients: For the Kebab: 1 lb (450g) ground lamb or a mixture of lamb and beef 1 medium-sized onion, finely grated 3 cloves garlic, minced 1 tablespoon finely chopped fresh parsley 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1 teaspoon red pepper flakes (adjust to taste for spiciness) Salt and…