Ingredients
- Salmon Fillet
• Olive oil - Lemon juice
- White pepper
- Cumin
Side Dish - Vegetable Sote
• Lemon wedge - Tartar sauce
Procedure
300 grams
75 grams
10 grams
5 grams
5 grams
100 grams
1 piece
1 cup
• Marinate all the ingredient and leave 2 hours in chiller before
use.
• Put flat salmon on grill clamp and lock the clamp
• Grill to internal temperature of 75*c and above for food safety.
• Finish with garnishing and serve in wooden plate