Ingredients
• Baby Spinach (Chopped)
• Frisee Lettuce (Chopped)
• Lollo Rosso (Chopped)
• Tomato (Cubed)
• Cucumber (Sliced)
• Salt
- White Onion (Sliced)
• Shrimps
30 grams
40 grams
30 grams
150 grams
100 grams
2 grams
30 grams
150 grams (18-20 pieces)
(Sautéed with olive oil, black pepper & salt, served cold)
• Pomegranate Sauce - Olive Oil
Garnish - Sumac powder
• Lemon (wedge ) - White Onion Sliced
Procedure
20 ml.
20 ml.
2 grams
1 piece ( 20 grams )
20 gram - Mix all ingredients except pomegranate sauce, olive oil, sautéed
shrimps and garnish - Put it in salad bowl and top with pomegranate sauce, olive oil and
shrimps
• Finish with garnishing