Ingredients
• SeabaseFillet
• Olive oil
• Garlic crushed
Garnish
- Garlic (whole)
• Baby potato
• Red Capsicum (cube) - Green capsicum (cube)
• Rose marry - Coriander whole
Procedure
600 grams
50 grams
4 pieces
75 grams
20 grams
20 grams
1 pinch
5 grams
• Marinate all the ingredient and leave 2 hours in chiller before use.
• Put flat salmon on grill clamp and lock the clamp
• Grill to internal temperature of 75*c and above for food safety.
• Finish with garnishing and serve in wooden plate