Ingredients
• Spring Onion (Chopped)
• Zaatar Leaves (Chopped)
• Fresh Parsley (Chopped)
• Tomato (Chopped)
• Olive Oil
• Pomegranate Sauce
- Cumin Powder
- Salt
Garnish - Sumac
Procedure
20 grams
30 grams
15 grams
100 grams
20 grams
20 grams
1 pinch/ 3 GRAMS
1 pinch / 5 GRAMS
2 grams - Mix all ingredients and put in small mezza plate and top with olive
oil and pomegranate sauce
• Finish with garnishing