Ingredients
• Chicken Doner (Sliced)
• Rice with Shereye
- Iskender Sauce (CK Recipe)
Garnish - Grilled Long Red Chili Pepper (Whole)
• Grilled Tomato (Quarter)
• Tomato (Wedge)
• Pickled Cucumber (Sliced)
Procedure
180 grams
300 grams (1 bowl)
120 grams (1 cup)
1 piece
1 piece
10 grams
60 grams (10-12 pieces)
• Spread rice bowl in the middle of the dinner plate - Spread chicken doner on top of rice and top it with Iskender sauce
• Finish with garnishing and serve