Ingredients
• Spaghetti Pasta
- Scandar sauce
Side dish - French fries
- Orange juice
- Ketchup & Mayonnaise
• Parmesan
Garnish
• Fresh mint
Procedure
250 grams
50 grams
150 grams
1 glass of juice
1 steel ramekin each
25 grams
3 leaves - Place spaghetti pasta in a bowl
- Serve with side dish and cold juice
- Finish with garnishing