Ingredients
• Adana Meat (CK Recipe)
• Urfa Meat (CK Recipe)
• Lamb Shish (CK Recipe)
• Tavuk Shish (CK Recipe)
• Lamb Chop (CK Recipe)
Garnish
• Tomato Wedge (Grilled)
- Long Chili (Grilled)
• Parsley chopped - Onion sliced
• Sumak
• Burgul
120 grams (1 skewer)
120 grams (1 skewer)
145 grams (5 pieces plus 1 fat piece)
1500 grams (5 pieces)
80 grams (1 piece)
1 piece
1 piece
5 grams
5 grams
5 grams
100 grams
• LavashSpicy Bread (Grilled) 60 grams
Procedure
• Grill all internal temperature of 75*C and above for food safety - Place all items on mixed grill platter
• Put charcoal and lamb fat under the platter for smoke - Finish with garnishing and serve