Ingredients
• Dough
50 grams (225 grams) • LahmacunMeat (CK Recipe) 60 grams (230 grams)
Side dish
- French fries
- Fresh juice
- Ketchup & Mayonnaise
Procedure
150 grams
1 glass
1 steel ramekin each - Divide dough into 2 equal portions (1 order = 2 mini
lahmacun)
• Roll each dough to make a thin round sheet of 12 cm
diameter - Spread lahmacun meat on each sheet and bake in oven
MINI LAHMACUN (2PIECES)
• Finish with garnishing and serve on wooden platter