MINI DONER

—

by

mDemirhan
in

Ingredients
• Donermeat
• DonerBread

  • Mix Cabbage (Julienned)
  • Tomato (Sliced)
    • Garlic Mayo Sauce
    • Onion
    Side dish
    • French fries
  • Fresh juice
  • Ketchup & Mayonnaise
    Procedure
    80 grams
    60 grams
    30 grams
    20 grams (2-3 pieces)
    20 grams
    10 grams
    150g
    1 Glass
    1 steel ramekin each
  • Put mix cabbage, tomato and beef doner inside doner
    bread
  • Pour garlic mayo sauce from top
  • Place it in Panini machine for 1 minute and then wrap
    with butter paper to make a pocket shape
  • Serve with side dish on dinner plate add cold juice on side