Ingredients
• Tender Loin beef
Sides
- Vegetable sauté
- Baby potato
- Spinach
Garnish - Zaatar
- Sweet Red Chili Powder
• Sea salt
Procedure
250 grams
150 grams
3 pieces
100 grams
1 pinch
1 pinch
1 pinch
• Cut the tender loin into 5 slices, each 1 cm thick and 50 grams/slice - Grill to internal temperature as per customer choice:
• Rare:
• Medium Rare:
• Medium:
• Medium Well:
• Well Done:
48C – 54C
55C – 60C
61C – 65C
66C – 70C
71*C – above - Finish with garnishing and serve with sides on wooden plate