Lahmacun Durum

—

by

mDemirhan
in

Ingredients
• Dough

  • Lahmacun Meat (CK Recipe)
    • Beef Doner
  • Mix Cabbage (Julienned)
  • Tomato (Sliced)
    • Garlic Mayo Sauce
    Sides
    French fries
    Garnish
  • Lemon Wedge
    Procedure
    160 grams
    250 grams
    150 grams
    60 grams
    20 grams (2-3 pieces)
    20 grams
    120 grams
    1 piece
  • Roll the dough to make a thin oval sheet i.e. 40 cm long and 25 cm
    wide
  • Spread lahmacun meat on the sheet and bake in oven
  • After baking, cut into 6 portions and place mix cabbage and tomato
  • Then place beef doner, in line form, in center of lahmacun and
    then pour garlic mayo sauce
  • Finish with garnishing and serve on wooden platter