Ingredients
4 pieces
• Lamb chops
- Tomato cubes
- Red Capsicum cubes
- Green Capsicum cubes
- Eggplant medium fried Rile cut
- Salt
- Zaatar
• Black pepper - Sweet pepper
- Potato cubes (medium boil)
- Garlic
- Onion cubes
- Butter
- Iskandar sauce
- Cummin
Procedure
150 g
100 g
100 g
125 g
10 g
3 g
5g
5g
100 g
2 g
100 g
75 g
2 table spoons
5 grams - Mix all ingredients in the plate, topped by 4 pieces of lamb chops
• Cover with dough
• Put in the oven for 10 minutes
KUZU PIRZOLA SOTE
• Served with covered bread