Ingredients
• Lamb Chop (CK Recipe)
• Adana Meat (CK Recipe)
- Eggplants (Cubed)
• Tomato Wedge - Long Chili
90 grams (1 piece)
120 grams (40 grams*3 koftas)
120 grams (30 grams * 4 cubes)
1 piece (40 grams)
1 piece - Iskender Sauce (CK Recipe) 1 small bowl
Sides - Hot bread
Procedure
1 piece
• Place all ingredients in oval hot plate and top with Iskender sauce - Bake in oven and serve by placing oval hot plate on dinner plate