Ingredients
• Chicken Wing (CK Recipe)
60 grams (1 wingettes, 1 drumettes)
• Chicken Adana Meat (CK Recipe) 120 grams (40 grams*3 koftas)
• Eggplants (Cubed)
• Tomato Wedge
- Long Chili
120 grams (30 grams * 4 cubes)
1 piece (40 grams)
1 piece - Iskender Sauce (CK Recipe) 1 small bowl
Garnish - Hot bread
Procedure
1 piece
• Place all ingredients in oval hot plate and top with Iskender sauce - Bake in oven and serve by placing oval hot plate on dinner plate