Ingredients
• Kisir (CK Recipe)
• Olive Oil
Garnish
- Iceberg Lettuce Leaves
• Fresh Parsley (Chopped)
• Spring onion - Pomegranate Sauce
Procedure
250 grams (2 tablespoon)
20 grams
2 pieces
5 grams
2 grams
5 grams - Put in medium mezza plate and top with olive oil and pomegranate
sauce
• Finish with garnishing