Ingredients
• Ground Meat (70% beef, 30% lamb)
• Salt
- Cumin Powder
• Black Pepper Powder
• Onion (Grinded)
Sides
1 piece 50 g
(5 koftes)
1 pinch
1 pinch
1 pinch
20 grams - French Fries (250 grams raw) 1 perforated bowl (200 grams cooked)
- Ketchup, Chili Sauce & Mayonnaise
Garnish - Grilled tomato
- Grilled Chili
- Kofte sauce
Procedure
1 steel ramekin each
1 wedge
1 piece
1 tablespoon
• Grill to internal temperature of 75*C and above for food safety
• Finish with garnishing and serve with sides on wooden plate