Kapali Doner

—

by

mDemirhan
in

Ingredients
• Dough

  • Mozzarella Cheese (Grated)
    • Chicken/Beef Doner Meat (Sliced)
  • Green Capsicum (Chopped)
    • Red Capsicum (Chopped)
    • Tomato (Chopped)
    • Laban with Water (for brushing) 5 grams
  • Butter (for brushing)
    • Sesame Seeds (white/black mix) 5 grams
    Garnish
  • Parsley (Chopped)
    • Sesame seeds
    Procedure
    300 grams
    120 grams
    150 grams
    50 grams
    50 grams
    50 grams
    5 grams
    1 pinch
    5 grams
  • Roll the dough to make a long sheet i.e. 60 cm long and 20 cm wide
  • Mix cheese, doner, capsicums and tomato and spread on the sheet
    and turn edges inside from width side to close the pide from top
  • Brush with laban/water mix, sprinkle sesame seeds and make 3
    small cuts to let steam out
  • After baking, brush edges with butter and diagonally cut into 7-8
    portions, top with parsley and serve on wooden platter