Kagit Kebabi

—

by

mDemirhan
in

Ingredients
• Urfa Meat (CK Recipe)
• Adana Meat (CK Recipe)
200 grams
200 grams
• If customer asks for non-spicy, only use Urfa meat (400 grams)
• Tortilla Bread
Garnish

  • Tomato Wedges
  • Long Chili Pepper
    • Onion Wedges
    Procedure
    1 piece
    2 pieces
    2 pieces
    2 pieces
    • Mix Urfa and Adana meat and flat it to make a round 20cm sheet
  • Place it on Kagit plate with butter paper and top it with tomato
    wedges and chili pepper
  • Bake in oven and once cooked, place it inside half folded tortilla
    bread and serve in dinner plate