Ingredients
• Chicken breast/leg (grill )
Side dish
- French fries
- Fresh juice
- Ketchup & Mayonnaise
Procedure
1 piece/300 grams
150 grams
1 glass
1 steel ramekin each - Put it flat on grill clamp and lock the clamp
- Grill to internal temperature of 75*C and above for food
safety - Finish with garnishing and serve on dinner plate