Ingredients
• Tenderloin beef (300g)
- Thickness: 6 mm
Garnish
• Sea Salt - Chili powder
- Zaatar
Sides
• Vegetable sauté - Baby Potato
- Spinach
Procedure
1 piece
1 pinch
1 pinch
1 pinch
100 grams
3 pieces
100 grams
• Grill to internal temperature as per customer choice:
• Rare:
• Medium Rare:
• Medium:
• Medium Well:
• Well Done:
48C – 54C
55C – 60C
61C – 65C
66C – 70C
71*C – above - Finish with garnishing and serve with sides on wooden
plate