FISTIKLI KASARLI KEBAB

—

by

mDemirhan
in

Ingredient
240 grams

  • Fistikli Kasarli Kebab (CK Recipe )
    Ganish
    • Tomato Wedge (Grilled)
  • Long Chili (Grilled)
    • Parsley chopped
  • Onion sliced
    • Sumak
    • Burgul
    1 piece
    1 piece
    5 grams
    5 grams
    5 grams
    100 grams
    • LavashSpicy Bread (Grilled) 60 grams
    Procedure
    • Make 2 flat skewers from Fistikli Kasarli meat
  • Each skewers 120 grams, 25 cm long , with 10 finger mark
  • Grill to internal of 75*c and above for food safety