Ingredients
• Donermeat
• DonerBread
- Mix Cabbage (Julienned)
- Tomato (Sliced)
• Garlic Mayo Sauce
• Onion
Garnish - Pickled Green Chili
Procedure
120 grams
120 grams
60 grams
20 grams (2-3 pieces)
20 grams
10 grams
2 pieces - Put mix cabbage, tomato and beef doner inside doner bread
- Pour garlic mayo sauce from top
- Place it in Panini machine for 1 minute and then wrap with butter
paper to make a pocket shape - Serve with garnish on dinner plate