Dana Saslik

—

by

mDemirhan
in

Ingredients
• Tender Loin beef (Thin Sliced) 300 grams

  • Cooking Cream
    • Olive Oil
  • Soya Sauce
  • Zaatar Dry
    • Zaatar Fresh
  • Mint Dry
    • Black Pepper Powder
    • Cumin Powder
    • Garlic (Fine Chopped)
    • Onion Rings
    Sides
    1 liter
    1 teacup (100 mL)
    ½ teacup (50 mL)
    1 pinch
    1 pinch
    1 pinch
    1 pinch
    1 pinch
    3 cloves
    4 rings
  • French Fries (250 grams raw) 1 perforated bowl (200 grams cooked)
  • Ketchup, Chili Sauce & Mayonnaise
    Procedure
    • Mix all ingredients except steak and onion to prepare marination
  • Cut tender loin steak into thin slices and mix thoroughly in marination
  • Marinate for 06 hours in chiller before use
  • Grill steak to internal temperature as per customer choice
    • Grill onion and mix with grilled steak and serve with sides on wooden
    platter