COP SHISH

—

by

mDemirhan
in

Ingredients
300 grams (5 skewers)
• Cop shish (CK Recipe )
Garnish

  • Tomato Wedge (Grilled)
  • Long Chili (Grilled)
    • Parsley chopped
  • Onion sliced
    • Sumak
    • Burgul
    10 lamb / 2 lamb fats pcs each sticks
    1 piece
    1 piece
    5 grams
    5 grams
    5 grams
    100 grams
    • LavashSpicy Bread (Grilled) 60 grams
    Procedure
  • Make 5 skewers, each skewers with 8 cop shish pieces and 2 fats
    pieces
  • Grill to internal temperature of 75*c and above for food safety
  • Finishing with garnishing and serve into a wooden plate.