Ingredients
• Chili Salad/Yogurt (CK Recipe)
Garnish
- Red Chili (Sliced)
• Fresh mint - Chili powder
• Olive oil
Procedure
250 grams (2 tablespoon)
3 pieces
2 grams
2 grams
10 grams - Put in small mezza plate and top with olive oil
• Finish with garnishing