Ingredients
• Chicken Wings (CK Recipe) 250 grams (10 pieces)
Garnish
- Tomato Wedge (Grilled)
- Long Chili (Grilled)
• Parsley chopped - Onion sliced
• Sumak
• Burgul
1 piece
1 piece
5 grams
5 grams
5 grams
100 grams
• LavashSpicy Bread (Grilled) 60 grams
Procedure
• Make 2 flat skewers, one with 4-5 drumettes and other with 4-5
wingettes - Grill to internal temperature of 75*C and above for food safety
• Finish with garnishing and serve on wooden plate