Ingredients
• Dough
- BiyazPayner cheese(CK Recipe)
• Laban with Water (for brushing)
• Butter (for brushing)
• Sesame Seeds (white/black mix)
Garnish - Parsley (Chopped)
Procedure
300 grams
250 grams (2 tablespoon)
5 grams
5 grams
5 grams
1 pinch - Roll the dough to make a long sheet i.e. 60 cm long and 20 cm wide
- Spread biyaz payner on the sheet and turn 1cm edges inside from
width side
• Brush edges with laban/water mix, sprinkle sesame seeds and bake
in oven - After baking, brush edges with butter and diagonally cut into 7-8
portions, top with parsley and serve on wooden platter