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Ingredients250 grams (2 tablespoons)• Aci Ezme (CK Recipe)Garnish
Ingredients130 grams (1 piece)• Hatay Cokelet (CK Recipe)Garnish
Ingredients150 grams (1 piece)• Tulum Peynir (CK Recipe)Garnish
Ingredients• Fried Eggplant (Sliced)• Fresh Yogurt
