Ingredients
Half Chicken (breast + leg) boneless with skin (CK Recipe) 350 grams
Garnish
- Tomato Wedge (Grilled)
- Long Chili (Grilled)
• Parsley chopped - Onion sliced
• Sumak
• Burgul
1 piece
1 piece
5 grams
5 grams
5 grams
100 grams
• LavashSpicy Bread (Grilled) 120 grams
Procedure
• Place60 grams of lavash spicy bread under the chicken, and 3
sliced breads (60 grams) over the chicken
• Put it flat on grill clamp and lock the clamp - Grill to internal temperature of 75*C and above for food safety
- Finish with garnishing and serve on dinner plate