Ingredients
• Babaganoush (CK Recipe)
• Olive Oil
- Pomegranate Sauce
Garnish - Fresh mint
- Black olives
Procedure
250 grams (2 tablespoon)
20 grams
20 grams
3 leaves
1 piece
• Put in small mezza plate and top with olive oil and pomegranate
sauce
• Finish with garnishing