Ingredients
• Adana Meat (CK Recipe)
Garnish
• Tomato Wedge (Grilled)
- Long Chili (Grilled)
• Parsley chopped - Onion sliced
• Sumak
• Burgul
650 grams
2 piece
2 piece
5 grams
5 grams
5 grams
100 grams
• LavashSpicy Bread (Grilled) 60 grams
Procedure
• Make 1 flat skewer from Adana meat, 90cm long, with 35
fingermarks
• Grill to internal temperature of 75*C and above for food safety
• Finish with garnishing and serve on long wooden plate