Ingredients
• Adana Meat (CK Recipe)
Garnish
- Tomato Wedge (Grilled)
- Long Chili (Grilled)
• Parsley chopped - Onion sliced
• Sumak
• Burgul
240 grams
1 piece
1 piece
5 grams
5 grams
5 grams
100 grams
• LavashSpicy Bread (Grilled) 60 grams
Procedure
• Make 2 flat skewers from Adana meat - Each skewer 120 grams, 25cm long, with 10 fingermarks
• Grill to internal temperature of 75*C and above for food safety - Finish with garnishing and serve on wooden plate