Yaprak Sarma

—

by

mDemirhan
in

Ingredients
• Sarma (CK recipe)
• Yogurt (Strained)
Garnish

  • Iscandar sauce
    Procedure
    • Place in oval hot plate diagonally
    150 grams (5 pieces)
    100 grams
    50 grams
    • Finish with garnishing