Ingredients
• Ground meat (65% meat, 35% fat)
- Salt
- Black Pepper Powder
• Cumin powder
Toppings
• Fresh Bun
• Yellow Cheddar Cheese - Onion Parsley Mix
- Tomato (Sliced)
• Lollo Rosso Lettuce
Sides
130g meat, 70g fat
(1 patty)
1 pinch
1 pinch
1 pinch
1 piece
2 slices
1 tablespoon
2 pieces
2 leaves - French Fries (250 grams raw) 1 perforated bowl (200 grams cooked)
- Ketchup, Chili Sauce & Mayonnaise
Procedure
• Mix all ingredients in ground beef
• Make 1 patty, 12 cm in diameter
1 steel ramekin each - Grill to internal temperature of 75*C and above for food safety